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Indonesian Expenditure Inequality March 2021 Increases 0.003 Points (y-o-y)

Indonesian Expenditure Inequality March 2021 Increases 0.003 Points (y-o-y)

by miespundip | Jul 22, 2021 | Economic Data and Issues

Along with the release of poverty rate data, BPS also released data on the inequality of Indonesian population expenditure as of March 2021 as measured by the Gini Ratio and a measure of inequality according to World Bank criteria. In March 2021, the level of...
Indonesia’s Poverty March 2021 Decreased 0.05%

Indonesia’s Poverty March 2021 Decreased 0.05%

by miespundip | Jul 20, 2021 | Economic Data and Issues

BPS has released Indonesia’s poverty rate for the March 2021 period. The percentage of poor people in March 2021 was 10.14%, decreased 0.05% compared to September 2020 (10.19%) and increased 0.36 percent compared to March 2020 (9.78% ). The number of poor people...
Scientific Discussion : “Factors Influencing Decision Making for Students to Entrepreneurship (Case Study of UIN Raden Mas Said Students Surakarta)”

Scientific Discussion : “Factors Influencing Decision Making for Students to Entrepreneurship (Case Study of UIN Raden Mas Said Students Surakarta)”

by miespundip | Jun 28, 2021 | Academic Community

Master of Economics at Diponegoro University held a Scientific Discussion on Monday, June 28, 2021. The Scientific Discussion was delivered by Nur Rifai as a Master of Economics student batch 26 with the theme “Factors Influencing Decision Making for Students to...
Scientific Discussion : “Waste Management Efficiency (Application of Stochastic Frontier Analysis)”

Scientific Discussion : “Waste Management Efficiency (Application of Stochastic Frontier Analysis)”

by miespundip | Jun 28, 2021 | Academic Community

Master of Economics at Diponegoro University held a Scientific Discussion on Monday, June 28, 2021. The scientific discussion was delivered by Nurul Laily Luthfiani as a Master of Economics student batch 25 with the theme “Waste Management Efficiency...
Scientific Discussion : “Community Awareness and Stakeholders in Building Food Safety for Fishery Products: A Case Study of Semarang City”

Scientific Discussion : “Community Awareness and Stakeholders in Building Food Safety for Fishery Products: A Case Study of Semarang City”

by miespundip | Jun 28, 2021 | Academic Community

Master of Economics at Diponegoro University held a Scientific Discussion on Sunday 27 June 2021. The scientific discussion was delivered by Aini Nur Furoida as a student of Master of Economics batch 29 with the theme “Community Awareness and Stakeholders in Building...
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  • INAUGURATION OF PROF. AKHMAD SYAKIR KURNIA, S.E., M.Si., Ph.D AS PROFESSOR OF ECONOMICS AT FACULTY OF ECONOMICS DIPONEGORO UNIVERSITY
  • INAUGURATION OF PROF. FIRMANSYAH, S.E., M.Si., Ph.D., AS PROFESSOR OF ECONOMICS AT FACULTY OF ECONOMICS DIPONEGORO UNIVERSITY
  • NATIONAL FOOD SECURITY: BETWEEN FOOD STATISTICS AND MARKET DYNAMICS
  • GUEST LECTURE : TRANSITION TO LOW CARBON ECONOMY
  • TRAINING OF MODERN ECONOMETRIC APPROACH FOR PROGRAM EVALUATION

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